Oregon State University
1 week ago
MS and PhD Positions in Food-Health Research at Oregon State University Oregon State University in United States
Degree Level
Master's, PhD
Field of study
Food Science
Funding
Full funding availableCountry
United States
University
Oregon State University

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About this position
MS and PhD positions are available in Food-Health Research at Oregon State University, based at the Food-Health Nexus lab in the Food Innovation Center, Portland.
The research sits at the intersection of chemical engineering, food science, and human health. Topics mentioned include protein extraction, protein functionalization and stability, bioactives precision delivery, valorization of side streams, and engineering functional foods for health and wellness.
The lab emphasizes hands-on training in protein chemistry and food formulation, a small mentored environment, project flexibility, and direct industry connections through the Food Innovation Center. The position is located in Portland, United States.
To apply, send a CV and a 2-page research statement to younas.dadmo@oregonstate.edu. The post notes that there is no visa sponsorship.
Funding details
Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.
How to apply
Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.
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